MEET THE CHEF
Turning the page in the newest chapter of my life, I’m ecstatic to take on the role of executive chef at Bacon Social House. Being part of something from the ground up is truly exciting as I look forward to the next challenge of my career.
At 28, I never believed I would have come this far. I am so blessed to be here and thank my family and friends for their support throughout my life and culinary career. My motto is to “Be Humble, Work Hard, and Have Fun!”